At Foodways, we are more than just a catering service—we are culinary experts, event planners, and brand experience creators. Our mission is to transform events into seamless, sophisticated, and unforgettable experiences.

✔ Corporate Catering: We craft bespoke menus for client luncheons, team-building events, and employee meals, ensuring every bite leaves a lasting impression.

✔ Full-Service Event Planning: From tables and linens to staffing and setup, we handle every detail so you can focus on your guests.

✔ Premium Beverage Service: Our skilled bartenders serve top-shelf liquors, craft beers, and fine wines, elevating every toast and celebration.

✔ Experiential Brand Marketing: As an Experiential Marketing Agency, we collaborate with brands to create dynamic pop-up activations that engage audiences and build lasting connections.

✔ Social Events: Our premier event planning service curates exceptional experiences for discerning clients, specializing in weddings, milestone celebrations, corporate affairs, and exclusive gatherings.

From securing the perfect venue and designing exquisite décor to orchestrating world-class catering, entertainment, and seamless logistics, we craft every detail with sophistication and precision.

With a passion for exceptional service and flawless execution, we bring creativity, professionalism, and attention to detail to every event. Whether you’re hosting a corporate gala, a networking event, or a brand activation, we are here to make it extraordinary.

Let’s create something unforgettable together!

Feda Oweis

For over a decade, Chef Feda Oweis has been a Culinary pioneer in the Bay Area, infusing the region with the vibrant fusion of California & Latin Flavors. Graduate of California Culinary Academy with a Culinary Arts Degree. Worked across California from San Diego To The Bay Area

Adam Light

Luca Pelo

Luca is a marketing strategist with experience in digital marketing, business development, and stakeholder communications. At Foodways, he focuses on customer engagement and growth. Luca has a background in e-learning operations, corporate sustainability, and UX design, bringing a versatile and strategic approach to every project and is passionate about community impact.

Noah Light

Noah is a skilled operations and customer service professional with experience in restaurant management, vendor coordination, and team leadership. As a Restaurant Floor Lead at The Tavern, he ensured seamless service, trained staff, and optimized daily operations. His background also includes roles in retail management and accounts receivable, showcasing his versatility in both customer-facing and backend operations. Noah holds a B.A. in Philosophy from UC Berkeley and thrives in dynamic, team-oriented environments.